Frozen vegetables are a range of products prepared by freezing fresh vegetables with the appropriate maturity for processing. The freezing operation is carried out in such a way that the range of temperature of maximum crystallisation is passed quickly. The quick-freezing process is not regarded as complete unless and until the product temperature has reached −18°C at the thermal centre of the vegetable after thermal stabilisation.
CF Tech freezing line helps meat processors optimize yield, quality and throughput. CFTECH's freezer is designed and engineered to meet strict hygiene, food safety and quality standards, while operating efficiently and sustainably.
The colour is very important when it comes to vegetables and fruits, CF Tech freezers will freeze your product surface extremely fast, which guarantees high quality in terms of taste, texture, and visual appearance. we have selected all our components from top quality suppliers in different countries in the worlds to make a unique machine.