WASHING SYSTEM - Clean-In-Place System or CIP System
Key Specification
• Minimizes Mistakes: Automating cleaning reduces the chance of human error that can contribute to an unsafe product.
• Keeps Employees Safe: Reduces chemical exposure by containing cleaning solutions within the system.
• More Production Time: As less production time is lost to cleaning, more time is spent making product.
• Product Quality: Reliable and repeatable cleaning means sustainable product quality and consistency. Less contamination means fewer product recalls and higher brand confidence.
• Utility Savings: Water and energy usage is reduced through repeatable cycle control.
Overview
CFTECH CIP systems are reliable
automated systems which cleans the
sanitary process lines, processing
vessels, tanks, freezers and other
equipment’s which are commonly
used in the process plants. It offers
a thorough and repeatable in place
cleaning which is critical to the quality
of your product and the safety of
consumers.
The heart of the CIP system is the
CIP skid which supplies all cleaning
circuits with the necessary flow,
temperature and conductivity for
the correct amount of time through
automated control. CIP skids have
vital components which consists
of one or more tanks, a pump, flow
meter, heat exchanger, temperature
transmitter, conductivity meter and
associated valves and piping. The CIP
systems are constructed as modular
systems as they drastically reduce
installation and startup time which
results in less exposure to fabrication
process and less plant downtime. It is
more superior than manual cleaning,
as all the parameters required for
cleaning would be met and if it is not
met would provide a warning to show
which areas are not up to the standard.
The CIP systems are consistent and
have additional features such as data
tracking and recording which are
increasingly important as per Food
Safety Modernization Act.